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 | What is Super | |
| Charged Super Barley? |
| Detailed | |
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source of wholesome nourishment, we have come to realize that whole grains when eaten
raw or cooked provide very little value and in addition produces gluten which may cause
multiple health problems. Humans beings have problems digesting these complex enzymes,
carbohydrates, sugars and amino acids. While cattle can achieve digestibility of up to 53%
when feeding on rolled and crushed seeds, it is contributed to their very complex digestive
tract and the constant regurgitation that occurs. On the other hand humans are fortunate if
they achieve 5% digestibility. This is the KEY to true health, DIGESTIBILITY!
Dr. Finney concluded in 1983, that based on nearly 100 years of chemical studies and
about 70 years of corroborative rat and animal studies that through carefully controled,
optimal gerimantion of edible cereals and lugumes it is possible to significantly alleviate
todays problems and avoid tomorrow's food needs.
Ken Campbell has for over 15 years, researched, and tested in both fields and laboratories
and has also concluded that the synchronization of germination which he calls the Growth
Enhancement Process (GEM) combined with the Nutrient Stabilization Process or (NSP)
which stabilizes the highly digestible nutrients of the Barley produces what many today are
calling NORTH AMERICA'S ONLY TRUE SUPER FOOD.
comes from a number of reliable sources and represents years of extensive research as well as personal experience. We urge you to seek the advice of your health care provider before
beginning the use of our products.
comes from a number of reliable sources and represents years of extensive research as well as personal experience. We urge you to seek the advice of your health care provider before
beginning the use of our products.
